Spaghetti alla carbonara

Delicious spaghetti a la carbonara, a simple yet flavorful pasta dish!

📝 Ingredients

• I package spaghetti (I used vermicelli)
• 1/4 of pound of frozen bacon finely chopped
• 1 Tbs. of olive oil
• 1 onion finely chopped
• 1 cup of white wine
• 4 eggs beaten
• 1/2 cup of finely grated parmesan cheese (I used Parmigiano Regiano)
• 1 cup of chopped flat or curly parsley
• Freshly ground black pepper

👨‍🍳 Instructions

1. 1In a pot, put water to boil the pasta.
2. 2In a skillet, cook the bacon over medium heat until golden brown, about 5 minutes.
3. 3Remove the bacon from the heat and drain it on absorbent paper towels.
4. 4In the same skillet with the bacon fat, sauté the onion until translucent, about 5 minutes.
5. 5Add the wine and cook until the liquid has almost completely evaporated.
6. 6Remove from heat.
7. 7Meanwhile, cook the pasta and when al dente, reserve a little water for later and then strain.
8. 8Let run some cool water to stop cooking. Strain.
9. 9In a bowl, mix eggs with cheese.
10. 10Add onion and bacon, and mix well.
11. 11If necessary, add some pasta water.
12. 12Add the pasta and combine.
13. 13Add pepper and parsley.
14. 14Serve warm with extra cheese.