Apple Stuffed, Bacon Wrapped Dates

Sweet apples stuffed into in plump dates, all nicely wrapped in bacon and baked.
30 min16 servings196 kcal
Ingredients
- 16 Medjool dates (pitted)
- 1 medium sweet apple (peeled)
- 8 slices bacon (cut in half *)
- 16 toothpicks
Instructions
- 1
Preheat oven to 400°F/200°C.
- 2
Add a wire rack to a baking sheet/tray
- 3
Chop the apple into pieces that are as long as your dates. Add a piece of apple to the center of each date and close and press to seal. Wrap each date in a slice of bacon and secure with a toothpick. If making ahead, prepare up to this step and refrigerate until ready to bake.
- 4
Arrange the dates on the baking rack and bake for 20 minutes or until bacon is brown and crisp.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from culinaryginger.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on culinaryginger.com