Air Fryer mushrooms with Balsamic and Garlic

Ingredients

• 1 punnet Mushrooms ((Chestnut or white button))
• 1 Tablespoon Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 2 cloves Garlic - finely chopped (or you could use a sprinkle of garlic salt)

Instructions

1. 1

   Mix all the ingredients together in a glass bowl and allow to marinate for at least half-an-hour, stirring occasionally

2. 2

   Pre-heat air fryer to 200C

3. 3

   Tip the mushrooms into the basket and cook at 200C for 5 minutes

4. 4

   Give the mushrooms a stir and then continue to cook for a further 3 minutes