Homemade boerewors patties
Boerewors is a traditional South African sausage. It is delicious, but like all sausages, it's an involved process to fill the sausage casings. So I made patties instead! These homemade boerewors patties are based on the traditional recipe for boerewors so you get all the great taste without any of the hassle.
Ingredients
- 1/2 lb (225g) minced beef
- 1/2 lb (225g) minced pork
- 1/4 cup white spirit vinegar
- 3 teaspoons ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon all spice
- 1/2 cup panko breadcrumbs (or make your own breadcrumbs using day-old bread)
Instructions
- 1
Pre-heat oven to 200°C/400°F
- 2
Place all the ingredients into a mixing bowl, get your hands in and mix thoroughly until the ingredients are well combined. Make sure you distribute the spices evenly throughout the mixture.
- 3
Divide the mixture into 6 and form into patties. Mine were about the diameter of a tennis ball, and roughly one-inch in thickness. You could make 8 if you want smaller patties.
- 4
Arrange the patties on a baking tray lined with tin foil (for easier cleanup). There is no need to add any oil.
- 5
Place in the preheated oven and bake for 20 to 25 minutes depending on the thickness of the patties.
Cook it from the original
This recipe comes from foodleclub.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foodleclub.com