Pizza Margherita|
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1/2 pizza dough recipe
- 1/2 cup basic tomato sauce
- 3/4 cup shredded mozzarella cheese
- 6 fresh basil leaves
- Corn meal (for the pizza peel)
👨🍳 Instructions
- 1In the middle rack of the oven, preheat a pizza stone to 450°F.
- 2Sprinkle the cornmeal on a pizza peel.
- 3On a floured surface, with a roller, extend the dough and place it on the pizza peel.
- 4Evenly distribute the tomato sauce.
- 5Evenly sprinkle the mozzarella cheese.
- 6Place the pizza on the pizza stone and bake it for 9-10 minutes.
- 7Take out the pizza from the oven and evenly distribute the basil leaves.
About the Chef & Original Recipe
This recipe was published by Enri on enrilemoine.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: enrilemoine.com