Pizza Margherita|

⏱️ 20 min 👥 1 servings 📊 Easy
Italian pizzas & flatbreads
Pizza Margherita|
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 1/2 pizza dough recipe
  • 1/2 cup basic tomato sauce
  • 3/4 cup shredded mozzarella cheese
  • 6 fresh basil leaves
  • Corn meal (for the pizza peel)

👨‍🍳 Instructions

  1. 1In the middle rack of the oven, preheat a pizza stone to 450°F.
  2. 2Sprinkle the cornmeal on a pizza peel.
  3. 3On a floured surface, with a roller, extend the dough and place it on the pizza peel.
  4. 4Evenly distribute the tomato sauce.
  5. 5Evenly sprinkle the mozzarella cheese.
  6. 6Place the pizza on the pizza stone and bake it for 9-10 minutes.
  7. 7Take out the pizza from the oven and evenly distribute the basil leaves.

About the Chef & Original Recipe

This recipe was published by Enri on enrilemoine.com. Visit the original source for step-by-step photos, chef notes and additional details.