Coconut Sorbet

Ingredients

• 1/2 teaspoon corn starch
• 1/2 cup sugar (118g)
• 1 cup water
• 15 ounces cream of coconut (1 can)
• 13.5 ounces coconut milk (1 can)
• 1/8 teaspoon vanilla extract

Instructions

1. 1

   In a small bowl mix the sugar and cornstarch until there are no visible lumps.

2. 2

   In a small pan over high heat, add the water and sugar to make a simple syrup. Mix and cook for 3 minutes. Set aside to cool.

3. 3

   In a large bowl add the simple syrup, cream of coconut, coconut milk, and vanilla extract. Mix until there are no visible lumps.

4. 4

   Pour the coconut sorbet mix into a metal container, cover, and freeze for 8 hours. Every 30 minutes, remove the cover and stir the mix. Do this only for the first 2 hours of freezing. Serve and enjoy!