Guineitos en Escabeche

Ingredients

• 8 cups water
• 1 tablespoon salt
• 1 tablespoon white vinegar
• 3 pounds guineos
• 1 cup oil
• 1 large onion
• 1/2 green pepper
• 1/8 teaspoon black pepper
• 3 bay leaves
• 2 teaspoon adobo
• 1 1/2 teaspoon garlic paste
• 1/2 cup white vinegar

Instructions

1. 1

   In a big pot over high heat add water, 1 tablespoon of salt, and 1 tablespoon of vinegar.

2. 2

   Peel the bananas and add them to the pot. Cook covered for 20 minutes. Remove from water and place them on a plate to cool down.

3. 3

   Once the green bananas are cool enough to handle, cut them into 1/2-inch circles. Transfer into a big bowl.

4. 4

   In a big pan over medium-high heat add the oil, onions, green peppers, black pepper, bay leaves, and adobo. Cook for 5 minutes. Once cooked turn off the heat and add the garlic paste, vinegar, and stir. Pour the escabeche mixture over the guineitos. Mix, serve, and enjoy.