Arroz A La Jardinera (Garden Rice)

Delicious Garden Rice that is full of veggies. Very fluffy and moist. The perfect easy side dish to any meal.

📝 Ingredients

• 2 tablespoons oil
• 1/2 cup carrots (cubed)
• 1/2 cup peas
• 1/2 cup corn
• 2 tablespoons sofrito
• 2 tablespoons tomato sauce
• 1 1/2 teaspoon sazon
• 1 tablespoon adobo
• 1 teaspoon chicken bouillon
• 4 cups water
• 2 cups medium grain rice

👨‍🍳 Instructions

1. 1Peel and cut the carrot into 1-inch cubes. If you using canned vegetables skip this step.
2. 2In a large pot over high heat add the oil, vegetables, sofrito, tomato sauce, sazon, adobo, and chicken bouillon and cook for 2 minutes. Stir constantly.
3. 3Add the water and once it starts boiling add the rice. Stir, cover, and cook for 10 minutes or until all the water has evaporated.
4. 4Fluff the rice. Reduce heat to medium, cover, and cook for 20 minutes. Serve and enjoy.