The BEST Green Beans Sabzi

Ingredients

• 3-3.5 cups Green Beans cut into 2 cm pieces
• 2 tbsp Coconut Oil
• 2 tbsp Neutral Vegetable Oil
• 1/2 tsp Mustard Seeds
• 1/2 tsp Nigella Seeds
• 1 tsp crushed ginger
• Salt
• 1/2 tsp Red Chili Powder (Cayenne)
• 1/4 tsp Turmeric
• 2-3 Sliced Green Chilies

Instructions

1. 1

   Heat the oils in a large pan/wok on medium high heat

2. 2

   Add the seeds and let them sizzle

3. 3

   Now add the crushed ginger, give it a quick stir and add the green beans

4. 4

   Add in about a teaspoon of salt, your 1/2 tsp of chili powder and the 1/4 tsp of turmeric and stir to combine

5. 5

   Let cook uncovered without stirring for 4-5 minutes, the beans will start to char

6. 6

   Move them around cook for another 4-5 minutes and test for doneness and seasoning.

7. 7

   Add your sliced green chilies, mix, cook for a minute more and serve.