Ensalada de King Crab (King Crab Salad)

Ensalada de King Crab is a refreshing way to eat a seafood salad that you can make in less than 10 minutes.
Ingredients
- 1 pound imitation king crab
- 1/2 cup oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoon garlic paste
- 1 onion
- 1/2 green pepper
Instructions
- 1
Separate your crab meat.
- 2
Cut your onion into 1/2 inch thick pieces and your green pepper into long 1/4 inch thick strips. In a large pan add your oil, vegetables and sauté for 4 minutes over a medium heat. After the 4 minutes have passed turn off your heat and add your garlic and set aside.
- 3
Now add your black pepper and salt to your crab meat and mix well. Now is time to add your sautéed vegetables. Make sure to pour in all the oil.
- 4
Finally, add your vinegar and mix everything well. You can serve and enjoy it right away. Or store in a glass container.
Cook it from the original
This recipe comes from foodmetamorphosis.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foodmetamorphosis.com