Ensalada de King Crab (King Crab Salad)

⏱️ 10 min 👥 4 servings 📊 Easy
puertorican appetizer
Ensalada de King Crab (King Crab Salad)
Nutrition per Serving
377
Calories
7g
Protein
24g
Carbs
28g
Fat

Ensalada de King Crab is a refreshing way to eat a seafood salad that you can make in less than 10 minutes.

📝 Ingredients

  • 1 pound imitation king crab
  • 1/2 cup oil
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoon garlic paste
  • 1 onion
  • 1/2 green pepper

👨‍🍳 Instructions

  1. 1Separate your crab meat.
  2. 2Cut your onion into 1/2 inch thick pieces and your green pepper into long 1/4 inch thick strips. In a large pan add your oil, vegetables and sauté for 4 minutes over a medium heat. After the 4 minutes have passed turn off your heat and add your garlic and set aside.
  3. 3Now add your black pepper and salt to your crab meat and mix well. Now is time to add your sautéed vegetables. Make sure to pour in all the oil.
  4. 4Finally, add your vinegar and mix everything well. You can serve and enjoy it right away. Or store in a glass container.

About the Chef & Original Recipe

This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.