Pizza Dough

📝 Ingredients

• 1 cup lukewarm water
• 1 Tbs. of sugar
• 1 Tbs. active dry yeast
• 3 cups of unbleached flour (plus 2 tbs. to flour the surface where the dough will be rolled)
• 2 Tbs. of extra virgin olive oil

👨‍🍳 Instructions

1. 1In a small bowl dissolve the sugar in the water.
2. 2Add the yeast and let stand until foamy, about 15 minutes.
3. 3In the bowl of a standing mixer or food processor, using the dough blade, combine the flour, water, sugar and yeast mix and the olive oil.
4. 4Process until the dough becomes a ball, around 1.5 minutes.
5. 5Place the dough in oil coated bowl and cover it with a damp kitchen towel.
6. 6Let the dough rise until it doubles its size, at least 25 minutes.
7. 7Divide the dough in half and roll out.