Pakistani Chicken Kababs - Pan Fried

Ingredients

• 1 lb ground chicken
• 1/2 onion, finely minced
• 1 tsp fresh grated/minced ginger
• 1 tsp crushed garlic ((3-4 cloves))
• 3/4-1 tsp salt
• 1/2 tsp red chilli powder
• 1 tbsp melted butter plus extra for basting
• 2-3 tbsp chopped cilantro
• 2-3 finely chopped green chillies
• 3/4 tsp cumin powder
• 3/4 tsp coriander powder
• 1/2 tsp garam masala
• 1 tbsp yogurt

Instructions

1. 1

   Combine all the kabab ingredients in a bowl, mix just enough to combine.

2. 2

   Set aside for 30 minutes to a few hours (if waiting a few hours then please refrigerate)

3. 3

   Half an hour before you are ready to cook then take the mix out of the fridge to bring to room temperature

4. 4

   Heat a non stick frying pan or grill pan with a little oil.

5. 5

   Shape kababs with lightly oiled hands and gently place in the pan

6. 6

   Cook 2-3 minutes on each side on medium high heat for a lovely sear

7. 7

   Baste with melted butter and serve hot