Easy Cheese Samosa

Ingredients

• 16 samosa pattis (strips)
• 4 oz cream cheese
• 1-2 minced chilies, for jalapeno use one
• 1/4 cup monterey jack or cheddar
• salt and pepper for seasoning
• 1 small crushed garlic clove or 1/2 tsp garlic powder ((optional))
• flour and water for a thick slurry
• oil for frying

Instructions

1. 1

   Mash together the cream cheese, chilies, garlic if using, salt and pepper

2. 2

   Stir in shredded cheese

3. 3

   Mix together 2 tbsp flour and just enough water to make a paste

4. 4

   Put a teaspoon full of the cheesy mix and form a samosa (refer to blog post or video for how)

5. 5

   Shallow fry 1-2 minutes on each side until golden. You can also air fry these - just remember to lightly brush with oil!

6. 6

   Serve hot!