Cream of Wheat (Farina)

15g protein · 10 min · 543 kcal

Cream of Wheat (Farina)

Puerto Rican farina is sweet and creamy, a true comfort food to enjoy any time of the day!

10 min2 servings543 kcal

Ingredients

  • 1/2 cup sugar
  • 1/2 cup cream of wheat (farina)
  • 1/2 teaspoon salt
  • 2 teaspoon vanilla extract
  • 2 1/2 cups milk
  • 1/4 teaspoon ground cinnamon (optional)

Instructions

  1. 1

    In a big pan add the sugar, farina, and salt and mix. Slowly pour in the milk while mixing. Add the vanilla and keep stirring.

  2. 2

    Set the temperature to high and cook for 7 minutes while stirring to avoid any sticking at the bottom of the pan. Serve and sprinkle with cinnamon, enjoy!

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