Cream of Wheat (Farina)

Puerto Rican farina is sweet and creamy, a true comfort food to enjoy any time of the day!
10 min2 servings543 kcal
Ingredients
- 1/2 cup sugar
- 1/2 cup cream of wheat (farina)
- 1/2 teaspoon salt
- 2 teaspoon vanilla extract
- 2 1/2 cups milk
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- 1
In a big pan add the sugar, farina, and salt and mix. Slowly pour in the milk while mixing. Add the vanilla and keep stirring.
- 2
Set the temperature to high and cook for 7 minutes while stirring to avoid any sticking at the bottom of the pan. Serve and sprinkle with cinnamon, enjoy!
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from foodmetamorphosis.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foodmetamorphosis.com