Yellow Rice with Corn

Ingredients

• 2 tablespoons oil
• 2 tablespoons sofrito
• 2 tablespoons tomato sauce
• 1 cube chicken bouillon
• 1 1/2 teaspoons sazon (or 1 packet)
• 1 teaspoon adobo
• 8 ounces corn
• 3 cups water
• 2 cups medium grain rice

Instructions

1. 1

   In a big pot over high heat add the oil, sofrito, tomato sauce, bouillon adobo, and corn. Saute for 2 minutes while stirring.

2. 2

   Add the water and wait for it to boil. Once the water starts boiling, add the rice. Stir and cover. Cook the rice for 10 minutes so most of the liquid can evaporate.

3. 3

   Now fluff your rice by stirring and scraping the sides. Cover the rice and finish cooking the rice for 20 minutes on medium heat. Serve and enjoy!