Yuca Chips
Cooked until perfectly crispy and golden brown are these Yuca Chips. The perfect snack to whip up fast.
Ingredients
- 1 1/2 pounds fresh yuca
- 1/2 teaspoon salt
- 2 cups oil
Instructions
- 1
Cut the ends of the yuca, make a line in the middle ad peel it by slowly removing the skin with a knife. Rinse it and dry it.
- 2
With the aid of a mandoline, slice the yuca to about 1/8 of an inch or on the thinest setting possible.
- 3
Separate the slices and place them on paper towels to dry.
- 4
Add the oil to a big pot over medium-high heat (about 375° F). Add the yuca slices by sprinkling them in to avoid having a bunch of them stick together.
- 5
As soon as you put the slices in the oil stir everything around to prevent them from sticking to each other. Do this for 2 minutes or until your chips have a golden brown color.
- 6
Remove them from the oil into a bowl with a paper towel to drain. Seasoned immediately and serve.
Cook it from the original
This recipe comes from foodmetamorphosis.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foodmetamorphosis.com