Banana chocolate muffins

Ingredients

• 2 bananas
• 2 tablespoons chocolate powder
• 125 grams (1 cup) all-purpose flour
• 150 grams (1 cup) dark brown sugar
• 2 medium eggs
• 1 tablespoon liquid caramel
• 1 teaspoon baking powder

Instructions

1. 1

   Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.

2. 2

   Mash the bananas with a fork and set aside.

3. 3

   In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a creamy mixture. Add the mashed banana, the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

4. 4

   Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).

5. 5

   Remove the muffins from the oven, let cool to room temperature and serve.