Boiled Pork Chops

These are boiled pork chops that are full of flavor, no bland meat here!

📝 Ingredients

• 2 pork chops (bone in)
• 4 fresh thyme twigs
• 2 garlic cloves
• 2 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 4 cups water

👨‍🍳 Instructions

1. 1Add the pork chops, garlic, and thyme to a large pot, soup pot, or pan with a lid.
2. 2Add the seasonings and water to the pot.
3. 3Cover the pot and cook over high heat for 25 minutes. No need to open the pot to stir or flip.
4. 4Ensure the internal temperature of the meat reaches at least 145° F, then serve immediately.