Peanut Butter Chocolate Chip Cookies

Ingredients

• 1/2 cup/1 stick (113 grams unsalted butter softened)
• 1/2 cup 120 grams peanut butter
• 6 tablespoons granulated sugar
• 6 tablespoons packed brown sugar
• 1 large egg (room temperature)
• 1/2 teaspoon vanilla extract
• 1 cup 150 grams all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. 1

   Preheat oven to 325°F/165°C. Line a large baking sheet with parchment paper.

2. 2

   In a mixing bowl using a hand mixer or stand mixer, cream the butter, peanut butter and both sugars until smooth. Beat in the egg and vanilla.

3. 3

   In a separate bowl, mix the flour, baking soda, salt and chocolate chips. Fold the dry ingredients into the wet.

4. 4

   Drop 2 tablespoons of dough per cookie, evenly spaced onto the baking sheet and bake for 15 minutes until you see edges start to brown.

5. 5

   Remove from oven and allow to cool in pan for 2 minutes, then transfer to a cooling rack to cool completely.