Pollo en Escabeche (pickled chicken)

Tasty Pollo en escabeche is tangy and delicious, the perfect dinner recipe.

📝 Ingredients

• 1 pound boneless chicken thighs
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 cup oil
• 1/4 cup oil
• 1/4 green pepper
• 1/2 large onion
• 1 1/2 teaspoon minced garlic (3 cloves)
• 3 bay leaves
• 1 teaspoon black peppercorns
• 1/4 cup white vinegar

👨‍🍳 Instructions

1. 1Cut the green pepper and onion into 1/4-inch long strips and set aside.
2. 2Remove any excess fat from the chicken. Cut each thigh into 2 pieces. Add chicken to a big bowl. Add salt, pepper, onion, and garlic powder and mix.
3. 3In a large pan over medium-high heat add 1/4 cup of oil. Place the chicken in the pan and cook for 10 minutes on each side. Remove chicken from the pan and set aside.
4. 4In the same pan add the green pepper, onion, garlic, bay leaves, black peppercorn and the other 1/4 cup of oil. Cook for 3 minutes. Shut off the heat, add the vinegar and mix everything together.
5. 5Add the chicken and mix in with the vegetables. Serve and enjoy.