Kachay Qeemay ke Kabab or Galawat ke Kabab

Ingredients

• 2 lb ground beef (lean)
• 1/2 - 3/4 cup papaya paste / ground papaya
• 1 1/4 cup besan, roasted
• 2 tbsp ginger paste
• 1 1/4 cup minced onion (2 medium)
• 8-10 roughly chopped green chilies
• 2-2.5 tsp salt ((for Pakistan use 2 as the salt is sharper))
• 1 tsp red chili powder/ cayenne
• 1 tsp red chili flakes
• 1 tsp pepper
• 1 tbsp garam masala powder
• 2 tsp cumin seeds, dry roasted and ground
• 1 tsp coriander seeds, dry roasted and ground

Instructions

1. 1

   Combine all the ingredients and leave it marinate for at least 6 hours or preferably over night

2. 2

   When ready to eat fry them in oil on medium low heat, frying at a high heat will make the kababs hard, you want to cook the inside and char the outside a little.

3. 3

   Serve hot with chapati