Turkey Sandwiches Three Ways

📝 Ingredients

• 2 Tortillas (large)
• 4 oz cream cheese
• Sprinkling of your favourite spice mix - Cajun, Tandoori, Salt + Chili Powder + Cumin
• 1/4 cup minced cucumber
• 6-8 slices Smoked Turkey (or Plain)
• 3 tbsp mayo
• 2 tbsp buffalo hot sauce (if using other omit ketchup)
• 1 tsp ketchup
• 1/2 tsp cayenne
• 1/4 tsp garlic powder (optional)
• salt and pepper
• 6 mini croissants
• cheese slices
• greens for croissant sandwich
• 6 slices deli turkey meat, cut in half for easier filling!
• 1/2 tomato
• 2 green chilies
• 1 cup roughly chopped cilantro
• 4-5 mint leaves (optional)
• 1 clove garlic
• 1/2 tsp cumin powder
• salt
• butter
• 8 slices of bread
• 8 slices of Turkey Deli meat

👨‍🍳 Instructions

1. 1--- Turkey Cream Cheese Roll Ups ---
2. 2Spread half the cream cheese on a tortilla
3. 3Sprinkle over half the cucumber and your favourite seasoning
4. 4Layer on half the turkey, roll up, and cut into spirals. Repeat for a second set of rolls.
5. 5--- Turkey Buffalo Sandwiches ---
6. 6Combine the first 6 ingredients for the sauce
7. 7Cut croissant across making sure not to separate it into two pieces and slather on some buffalo mayo on both 'sides'
8. 8Add the turkey, greens, and cheese. Repeat until your croissants are used up. Extra sauce can be served on the side or refrigerated for two weeks!
9. 9--- Cilantro Chutney & Turkey Sandwiches ---
10. 10Blitz the first 7 ingredients, using a tiny splash of water to make it blendable.
11. 11Butter both sides of the bread, spread the chutney, add the turkey, cut into tiny sandwiches for prettier presentation