Instant Pot Rice
Nutrition per Serving
225
Calories
4g
Protein
49g
Carbs
1g
Fat
Cook up a batch of rice quickly and easily with your Instant Pot. With minimal prep and a cook time of only 3 minutes, this is a speedy way of serving up a simple side to accompany your favorite meals.
📝 Ingredients
- 1 cup jasmine rice
- 1 cup water
- 1/2 teaspoon salt
👨🍳 Instructions
- 1Rinse rice and drain well.
- 2Add rinsed rice, salt and water to the Instant Pot. Lock the lid and turn the valve to ‘sealing’. Pressure cook rice on High Pressure for 3 minutes. Let pressure release naturally for 10 minutes.
- 3Release remaining pressure, and carefully, open the lid. Fluff rice with a fork.
About the Chef & Original Recipe
This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciousmeetshealthy.com