Fried pork ribs

Want to make a simple and tasty recipe? Make this delicious fried pork ribs recipe flavored with delicious spices and lemon juice!

📝 Ingredients

• 800 grams (1 3/4 pounds) pork spare ribs cut into pieces
• Rosemary (to taste)
• 50 ml (1/4 cup) olive oil
• Pepper (to taste)
• Nutmeg (to taste)
• Coriander (to taste)
• Juice of half lemon
• 2 tablespoons red pepper sauce
• 100 ml (1/2 cup) white wine
• 1 lemon
• 6 cloves of garlic
• Salt (to taste)

👨‍🍳 Instructions

1. 1Season the meat with salt, unpeeled crushed garlic, pepper, rosemary, nutmeg, red pepper sauce and white wine. Let marinate about 2 hours.
2. 2Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry on a medium-low heat for 15 minutes, stirring occasionally. Add the marinade, stir and cook for more 15 minutes, stirring occasionally.
3. 3Turn off the heat, garnish with the lemon in half moon slices and sprinkle with chopped coriander. Drizzle with lemon juice and serve the pork ribs with fries.