Fillets in the oven with Portuguese cornbread

Ingredients

• 350 grams (12 1/3 ounces) hake fillets
• 250 grams (8 3/4 ounces) Portuguese cornbread
• Parsley (to taste)
• 1 small onion
• Coriander (to taste)
• 150 ml (2/3 cup) olive oil
• Juice of one lemon
• 4 cloves of garlic
• Salt (to taste)

Instructions

1. 1

   Season the fillets with salt and lemon juice. Let marinate about two hours.

2. 2

   Preheat the oven to 180ºC (350ºF).

3. 3

   Place the cornbread cut into pieces, coriander, parsley, the onion cut into pieces and the peeled garlic in a food processor and pulse until well chopped.

4. 4

   Place the fillets without the marinade on a baking dish and cover with the cornbread mixture. Drizzle with olive oil and bake until golden brown, about 35 minutes.

5. 5

   Remove the fillets from the oven and serve.