Quick and easy garlic mushrooms

If you are looking for a tasty side dish to complement your main course, then you can't go wrong with this recipe for quick and easy garlic mushrooms. The combination of garlic, herbs and butter makes these mushrooms rich, delicious and satisfying. Plus they are prepared in minutes, making them an easy side dish that you can serve on any busy weeknight.

📝 Ingredients

• 10 1/2 ounces / 300 grams white mushrooms (or mushrooms of your choice)
• 1 tablespoon sunflower oil
• 1 1/2 ounces / 50 grams unsalted butter
• 2 or 3 cloves garlic (minced) (or use 1 teaspoon crushed garlic from a jar.)
• 1/2 teaspoon salt
• 1 small bunch fresh parsley
• 1 tablespoon fresh thyme leaves

👨‍🍳 Instructions

1. 1Wipe the mushrooms with a damp cloth to remove any dirt or debris. If the mushrooms are large, cut them in halves or quarters.
2. 2Heat the butter and oil in a frying pan until the butter has melted, then add the mushrooms and salt.
3. 3Fry the mushrooms on a gentle heat until they start to release their moisture.
4. 4Add the garlic and continue to fry on a gentle heat until the moisture has evaporated and the mushrooms have browned.
5. 5Chop the parsley finely, and strip the thyme leaves from the stems. Stir the parsley and thyme into the mushrooms and fry one minute longer.
6. 6Transfer the mushrooms to a serving dish and garnish with extra chopped parsley. Serve hot.