Baked chicken
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Want to make a simple and delicious baked chicken recipe? Season the chicken with a little salt, lemon juice and some spices and bake with margarine. Bon appetit!!!
📝 Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 8 cloves of garlic
- 100 ml (1/2 cup) lemon juice
- 150 grams (2/3 cup) margarine
- Pepper (to taste)
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- Salt (to taste)
👨🍳 Instructions
- 1Preheat the oven to 180ºC (350ºF).
- 2Place the chicken on a baking dish and season with salt, lemon juice, Worcestershire sauce, pepper, peeled garlic, nutmeg and margarine.
- 3Bake until golden brown, about one hour. Occasionally drizzle the chicken pieces with the sauce.
- 4Serve the chicken with fries and lettuce and tomato salad.
About the Chef & Original Recipe
This recipe was published by Pedro Barbosa on foodfromportugal.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodfromportugal.com