Baked chicken

⏱️ 1h 5m 👥 4 servings 📊 Hard
Portuguese chicken
Baked chicken
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Want to make a simple and delicious baked chicken recipe? Season the chicken with a little salt, lemon juice and some spices and bake with margarine. Bon appetit!!!

📝 Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 8 cloves of garlic
  • 100 ml (1/2 cup) lemon juice
  • 150 grams (2/3 cup) margarine
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • Salt (to taste)

👨‍🍳 Instructions

  1. 1Preheat the oven to 180ºC (350ºF).
  2. 2Place the chicken on a baking dish and season with salt, lemon juice, Worcestershire sauce, pepper, peeled garlic, nutmeg and margarine.
  3. 3Bake until golden brown, about one hour. Occasionally drizzle the chicken pieces with the sauce.
  4. 4Serve the chicken with fries and lettuce and tomato salad.

About the Chef & Original Recipe

This recipe was published by Pedro Barbosa on foodfromportugal.com. Visit the original source for step-by-step photos, chef notes and additional details.