Lemon ice cream
When it gets too hot, this lemon ice cream is a great solution to enjoy on a terrace... Prepare this very refreshing recipe at home! It's the ideal recipe for a hot summer day! Bon appetit!!!
20 min6 servings
Ingredients
- 150 ml (2/3 cup) lemon juice
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 397 grams (14 ounces) condensed milk
- Chocolate syrup for garnish
Instructions
- 1
Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- 2
In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula.
- 3
Pour the cream on a rectangular glass container and freeze about six hours or overnight.
- 4
Remove from freezer, garnish the ice cream with chocolate syrup and serve.
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