Balsamic, Rosemary Roasted Pork Tenderloin

Balsamic, rosemary roasted pork tenderloin. Pork tenderloin is rubbed with balsamic glaze and rosemary, then roasted to perfection.

📝 Ingredients

• 1 pork tenderloin
• 1 cup (1/2 pint) balsamic glaze
• 2 1/2 tablespoons rosemary (finely chopped)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

👨‍🍳 Instructions

1. 1Let the pork tenderloin sit at room temperature for 1 hour.
2. 2Preheat oven to 475°F/245°C.
3. 3Take ¼ of the balsamic glaze and rub all over the pork. Coat the pork evenly in the rosemary, salt and pepper.
4. 4Heat a cast iron skillet over medium high heat. Sear the pork on all sides.
5. 5Transfer the pan to the preheated oven and roast for 20 minutes until the internal temperature reaches 145-155 F/63-68°C.
6. 6Transfer the pork to a cutting board and allow to rest for 10 minutes before slicing.
7. 7Serve with the rest of the balsamic glaze.