Lemon cake

Ingredients

• 4 medium eggs
• 175 grams (3/4 cup) granulated sugar
• 175 grams (1 1/4 cups) all-purpose flour
• 1 teaspoon baking powder
• 125 ml (1/2 cup) lemon juice
• 1 teaspoon vanilla extract
• Zest of two lemons
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions

1. 1

   Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.

2. 2

   In a bowl, mix the flour, granulated sugar, baking powder, baking soda and the salt. Add the eggs, lemon zest, vanilla extract, lemon juice and whisk until obtain a homogeneous mixture.

3. 3

   Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).

4. 4

   When the cake is cooked, remove from the oven and unmold onto a plate. Let cool completely and serve.