Simple lemon yogurt cake

Ingredients

• 200 grams (1 1/2 cups) all-purpose flour
• 150 grams (2/3 cup) granulated sugar
• 100 ml (1/2 cup) lemon juice
• A pinch of salt
• 125 grams (4 1/2 ounces) lemon yogurt
• 3 eggs
• 2 teaspoons baking powder

Instructions

1. 1

   Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.

2. 2

   In a large bowl, whisk the flour, baking powder and a pinch of salt. In an electric mixer, beat on medium speed the eggs, lemon juice, lemon yogurt and the sugar until obtain a homogeneous mixture.

3. 3

   Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

4. 4

   Remove the cake from oven and unmold. Let cool to room temperature and serve.