Stewed pork loin with lemon and honey

To join friends at table is important a good dish with extraordinary taste. This stewed pork loin recipe with lemon and honey is delicious and ideal for a lunch between friends in any occasion!

📝 Ingredients

• 1.2 kg (2 2/3 pounds) pork loin
• 3 tablespoons honey
• 1 lemon cut into slices
• 2 medium onions
• 150 ml (2/3 cup) olive oil
• 100 ml (1/2 cup) white wine
• Pepper (to taste)
• Nutmeg (to taste)
• 4 cloves of garlic
• 1/2 teaspoon paprika
• Salt (to taste)

👨‍🍳 Instructions

1. 1In a saucepan, place the onions cut into round slices and the pork loin seasoned with white wine, a little salt, paprika, unpeeled crushed garlic, pepper and nutmeg. Drizzle with olive oil and with a sharp knife make 4 to 5 cuts across the loin and put in the middle lemon slices. Brush the pork loin with honey, cover the pan and let marinate about one hour.
2. 2Place the saucepan on the stove over low heat about 2 hours and 30 minutes, stirring occasionally.
3. 3Turn off the heat and serve the pork loin with fries.