Roasted rabbit with lemon

Ingredients

• 1.2 kg (2 2/3 pounds) rabbit cut into pieces
• Juice of one lemon
• Pepper (to taste)
• Nutmeg (to taste)
• 1 teaspoon paprika
• 1 tablespoon honey
• 50 ml (1/4 cup) olive oil
• Thyme (to taste)
• 4 cloves of garlic
• 1 lemon
• Bay leaf (to taste)
• Salt (to taste)

Instructions

1. 1

   Place the rabbit in a baking dish and season with a little salt, pepper, nutmeg, bay leaf, paprika, thyme, chopped garlic, lemon juice and honey. Let marinate about 1 to 2 hours.

2. 2

   Preheat the oven to 180ºC (350ºF).

3. 3

   Drizzle the rabbit with olive oil, garnish with the lemon cut into slices and bake until golden brown; about 1 hour. Drizzle occasionally the rabbit with the sauce.

4. 4

   Turn off the oven and serve the rabbit with fries or white rice.