Baked rabbit with apple and lemon

Ingredients

• 1.2 kg (2 1/4 pounds) rabbit cut into pieces
• 2 apples
• 1 lemon
• Juice of one lemon
• Pepper (to taste)
• Nutmeg (to taste)
• 6 cloves of garlic
• 100 ml (1/2 cup) olive oil
• 100 grams (1/2 cup) margarine
• 2 bay leaves
• Salt (to taste)

Instructions

1. 1

   Preheat the oven to 180ºC (350ºF).

2. 2

   Wash the apples, cut into quarters and remove the seeds. Wash the lemon and cut into quarters.

3. 3

   Place the rabbit pieces on a baking dish and season with a little salt, lemon juice, pepper, nutmeg, bay leaf, peeled garlic and the lemon and apples cut into quarters. Add the margarine cut into pieces, drizzle with olive oil and bake for about 1 hour. Occasionally, drizzle the rabbit with the sauce.

4. 4

   Turn off the oven and serve the rabbit with fries.