Baked turkey loin with lemon and cinnamon

Do you have a family lunch to prepare and want to provide a healthy and tasty meal? We have an excellent solution for you, baked turkey loin with lemon and cinnamon, it’s a perfect recipe for the whole family.

📝 Ingredients

• 1.2 kg (2 2/3 pounds) turkey loin
• 1.2 kg (2 2/3 pounds) small potatoes
• 1 large onion
• 100 ml (1/2 cup) lemon juice
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon nutmeg
• 1/2 pepper
• 1 tablespoon Worcestershire sauce
• 100 ml (1/2 cup) olive oil
• 5 cloves of garlic
• Salt (to taste)

👨‍🍳 Instructions

1. 1Preheat the oven to 180ºC (350ºF).
2. 2Peel and wash the potatoes. Place the turkey loin on a baking dish together with the potatoes and the sliced onion.
3. 3Season with lemon juice, peeled garlic, salt, pepper, nutmeg, cinnamon, Worcestershire sauce and olive oil.
4. 4Bake for about 1 hour and 30 minutes or until golden. Occasionally, baste the loin and the potatoes with the sauce.
5. 5Turn off the oven and serve.