Grilled chops with lemon and rosemary
Summer invites you to spend more time outdoors and hanging out with friends and family. It's great to join everyone at the table eating grilled food. This recipe of grilled chops with lemon and rosemary is perfect for the occasion! It's a simple and light recipe that everyone usually likes!!
Ingredients
- 500 grams (17 1/2 ounces) pork chops
- 1 lemon
- 1 tablespoon Worcestershire sauce
- Rosemary (to taste)
- Nutmeg (to taste)
- Pepper (to taste)
- A drizzle of vegetable oil
- Salt (to taste)
Instructions
- 1
Season the chops with salt, pepper, nutmeg, Worcestershire sauce, chopped rosemary and juice of half lemon. Let marinate for about one hour.
- 2
Heat a grill pan with a drizzle of vegetable oil. When it's hot enough, add the chops and grill them on both sides over medium heat until golden, about 7 to 8 minutes.
- 3
Place the chops on a platter and garnish with chopped rosemary and the remaining lemon cut into quarters. Serve with fries or white rice.
Cook it from the original
This recipe comes from foodfromportugal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foodfromportugal.com