Roasted pork loin with lemon and rosemary
If you like comforting and simple recipes, this delicious roasted pork loin flavored with lemon juice and rosemary is perfect for you. It's an excellent solution if you're going to invite friends or family for dinner. Bon appetit!!!
Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- Lemon juice (about 75 ml (1/3 cup))
- Rosemary (to taste)
- 50 ml (1/4 cup) olive oil
- 2 tablespoons honey
- 75 grams (1/3 cup) margarine
- 1 teaspoon nutmeg
- 6 cloves of garlic
- Half a lemon
- Salt (to taste)
Instructions
- 1
Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with lemon juice, salt, nutmeg, unpeeled crushed garlic and rosemary. Marinate about 2 hours.
- 2
Preheat the oven to 180ºC (350ºF).
- 3
Add the margarine, olive oil, honey and the lemon cut into pieces to the baking dish and roast about 1 hour and 45 minutes. Occasionally, drizzle the pork loin with the sauce.
- 4
Turn off the oven and serve with mushed potato.
Cook it from the original
This recipe comes from foodfromportugal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foodfromportugal.com