Roasted chicken wings with olive oil and lemon

Want to prepare a simple recipe? These roasted chicken wings drizzled with olive oil and lemon juice are perfect for serving at any time. Serve with fries and tomato salad.

📝 Ingredients

• 1.2 kg (2 2/3 pounds) chicken wings
• 200 ml (about 1 cup) olive oil
• 100 ml (1/2 cup) lemon juice
• Nutmeg (to taste)
• 4 cloves of garlic
• 2 bay leaves
• Salt (to taste)

👨‍🍳 Instructions

1. 1Place the chicken wings on a baking dish and season with salt, chopped garlic, nutmeg, lemon juice, bay leaf cut into small pieces and olive oil. Marinate about 1 to 2 hours.
2. 2Preheat the oven to 180ºC (350ºF).
3. 3Roast the chicken wings about 1 hour. Occasionally, drizzle the chicken wings with the sauce.
4. 4Turn off the oven and serve with fries and tomato salad.