Honey Lemon Roast Chicken
Nutrition per Serving
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Fat
This roast chicken recipe seasoned with lemon, honey and other delicious spices is incredibly tender, juicy and super easy to make!
📝 Ingredients
- 1.5 kg (3 1/3 pounds) chicken
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- 1 teaspoon nutmeg
- 1/2 teaspoon paprika
- 6 cloves of garlic
- 1 tablespoon honey
- Salt (to taste)
👨🍳 Instructions
- 1In a medium bowl, combine the olive oil, salt, nutmeg, paprika, chopped garlic, honey and lemon juice.
- 2On a baking dish, place the chicken and drizzle with the previous mixture. Marinate for about 2 hours.
- 3Preheat the oven to 180ºC (350ºF).
- 4Roast the chicken for about 1 hour and 10 minutes or until golden brown. Baste the chicken with the sauce from time to time.
- 5Turn off the oven and serve.
About the Chef & Original Recipe
This recipe was published by Pedro Barbosa on foodfromportugal.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodfromportugal.com