Honey Lemon Roast Chicken

⏱️ 1h 15m 👥 4 servings 📊 Hard
American chicken
Honey Lemon Roast Chicken
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

This roast chicken recipe seasoned with lemon, honey and other delicious spices is incredibly tender, juicy and super easy to make!

📝 Ingredients

  • 1.5 kg (3 1/3 pounds) chicken
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) lemon juice
  • 1 teaspoon nutmeg
  • 1/2 teaspoon paprika
  • 6 cloves of garlic
  • 1 tablespoon honey
  • Salt (to taste)

👨‍🍳 Instructions

  1. 1In a medium bowl, combine the olive oil, salt, nutmeg, paprika, chopped garlic, honey and lemon juice.
  2. 2On a baking dish, place the chicken and drizzle with the previous mixture. Marinate for about 2 hours.
  3. 3Preheat the oven to 180ºC (350ºF).
  4. 4Roast the chicken for about 1 hour and 10 minutes or until golden brown. Baste the chicken with the sauce from time to time.
  5. 5Turn off the oven and serve.

About the Chef & Original Recipe

This recipe was published by Pedro Barbosa on foodfromportugal.com. Visit the original source for step-by-step photos, chef notes and additional details.