Lemon pie
Do you like recipes flavored with lemon? Make this delicious and simple lemon pie! Serve for breakfast with orange juice! Bon appetit!!!
Ingredients
- Juice of two lemons
- 125 grams (4 1/2 ounces) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 4 medium eggs
- 200 grams (7 ounces) shortcrust pastry
- 100 grams (1/2 cup) softened unsalted butter
- Zest of a lemon
Instructions
- 1
Line a pie pan (approximately 24 centimeters (9 1/2 inches)) with the shortcrust pastry. Prick the bottom with a fork and set aside.
- 2
Preheat the oven to 180ºC (350ºF).
- 3
In an electric mixer, beat on medium speed the sugar and the butter until obtain a compact mixture. Add the lemon juice and the lemon zest and whisk well with a wire whisk. Add the eggs and whisk until a slightly creamy mixture. Finally, add the flour and the baking powder and whisk until obtain a creamy and homogeneous mixture.
- 4
Pour the cream over the pie and bake until slightly golden, about 30 to 35 minutes.
- 5
Remove from oven and serve.
Cook it from the original
This recipe comes from foodfromportugal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foodfromportugal.com