Homemade Honey Lemon Cake

Ingredients

• 3 medium eggs
• 175 grams (1 1/4 cups) all-purpose flour
• 125 grams (1/2 cup) granulated sugar
• Zest of one lemon
• Juice of one lemon
• 125 grams (4 1/2 ounces) greek yogurt
• 2 tablespoons honey
• 1/2 tablespoon cinnamon powder
• 1 teaspoon baking powder

Instructions

1. 1

   Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).

2. 2

   Using a hand mixer, beat on medium speed the sugar, eggs and lemon zest until obtain a homogeneous mixture. Pour the yogurt, lemon juice, honey and the cinnamon powder. Beat until it's well incorporated, about 1 to 2 minutes. Add the flour and the baking powder and beat until obtain a slightly creamy batter.

3. 3

   Scrape down the sides and up the bottom of the bowl with a rubber spatula.

4. 4

   Pour the cake batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).

5. 5

   When the cake is done, remove it from the oven and allow to cool for 25 to 30 minutes inside the pan.

6. 6

   Remove from the pan and place the cake onto a wire rack or serving dish. Allow to cool completely and serve.