Slow Cooker Beer Bratwurst with Onions and Peppers

Slow cooker beer bratwurst with onions and peppers are the perfect, easy cookout meal for a crowd. Brats are slow cooked in German beer along with onions and peppers.

📝 Ingredients

• 1 tablespoon vegetable oil
• 4 bratwurst sausage
• 2 medium sweet onions (sliced)
• 2 bell peppers (sliced)
• 1 tablespoon unsalted butter
• 1 1/2 cups (354 ml) German beer
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

👨‍🍳 Instructions

1. 1Turn the slow cooker on to preheat.
2. 2To a skillet add the oil over medium heat and brown the brats on all sides. Remove and add to the slow cooker.
3. 3Top the brats with the onions and peppers, salt, pepper and butter. Pour over the beer and mix. Cover and cook on high for 4 hours or low 7-8 hours.
4. 4Serve on a bun with your favorite condiments