Slow Cooker Beer Bratwurst with Onions and Peppers

Ingredients

• 1 tablespoon vegetable oil
• 4 bratwurst sausage
• 2 medium sweet onions (sliced)
• 2 bell peppers (sliced)
• 1 tablespoon unsalted butter
• 1 1/2 cups (354 ml) German beer
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. 1

   Turn the slow cooker on to preheat.

2. 2

   To a skillet add the oil over medium heat and brown the brats on all sides. Remove and add to the slow cooker.

3. 3

   Top the brats with the onions and peppers, salt, pepper and butter. Pour over the beer and mix. Cover and cook on high for 4 hours or low 7-8 hours.

4. 4

   Serve on a bun with your favorite condiments