Bhindi ki Sabzi

Ingredients

• 1 lb Okra
• 3-4 dried whole red chillies
• 1/2 tsp cumin seeds
• 1/2-3/4 red chilli flakes
• 3/4-1 salt
• Oil for cooking (a little less than 1/4 cup)

Instructions

1. 1

   Slice the okra into 1/2 cm coins.

2. 2

   Heat oil in a saucepan, when it shimmers add the cumin seeds and dried whole red chillies

3. 3

   Add the the salt and the chilli flakes to the oil, then add the okra and stir deftly to coat well.

4. 4

   Cook uncovered on medium heat, stirring it every 5-6 minutes, the bhindi will darken, and cook through in 15-18 minutes for soft tender bhindi.

5. 5

   For a darker bhindi with more of a chew turn the heat up and saute a few more minutes until it's to your desired doneness. Adjust seasoning.