Easy croissant waffles

Ingredients

• 1 rollcroissant dough
• 2 tbspcinnamon sugar
• 200 gcottage cheese
• 1 sachetvanilla sugar
• 150 gstrawberries

Instructions

1. 1

   Preheat the waffle maker

   Heat the waffle maker. Depending on your model, you may need to grease it with oil.

2. 2

   Slice the dough

   Remove the croissant dough from its roll and cut it into 6 slices.

3. 3

   Add cinnamon sugar

   Press each slice slightly flatter and sprinkle both sides with cinnamon sugar.

4. 4

   Cook the waffles

   Place the dough slices in the waffle maker one at a time and cook for 2–3 minutes, until golden brown.

5. 5

   Cook the rest

   Remove the cooked waffles and bake another batch.

6. 6

   Whip the cottage cheese

   Meanwhile, whip the cottage cheese with the vanilla sugar using a hand mixer or food processor.

7. 7

   Prepare the strawberries

   Hull and wash the strawberries, then cut them into pieces.

8. 8

   Serve the waffles

   Serve the waffles with a dollop of cottage cheese and the strawberries.

What are croissant waffles?

Croissant waffles are made by cooking croissant dough in a waffle maker instead of baking it in the oven. They bring together the buttery layers of a French-style pastry and the crisp, ridged shape of a waffle.

This version keeps the preparation simple: cinnamon sugar coats the dough, while whipped cottage cheese and strawberries add a cool, creamy and fresh topping.

Nutrition and macros by portion

The nutrition label shows one serving as written: 240 calories, 7g protein, 30g carbs, 11g fat.

The croissant dough supplies most of the carbohydrates and fat, while the cottage cheese contributes protein and some fat. Cinnamon sugar, vanilla sugar and strawberries add carbohydrates, including sugars. Pair a waffle with extra fruit or a savoury, protein-rich side to make the plate more filling.

Choosing the dough

Ready-made dough: Use one roll of croissant dough and cut it into 6 slices. Press each slice only slightly flatter so it still has enough thickness to puff as it cooks.

Cinnamon sugar: Sprinkle both sides for an even coating. Take care when handling the sugared dough, as loose sugar can darken on the hot waffle plates.

Getting the waffle texture right

Preheating: Let the waffle maker heat fully before adding the dough. A hot surface helps the outside turn golden while the dough cooks through.

Doneness: Cook each slice for 2–3 minutes, as directed, and check for a golden-brown surface. Waffle makers vary, so use the colour as your cue as well as the timing.

Cooking in batches

One at a time: The method cooks the dough slices individually, which makes it easier to fit them into the waffle maker without crowding. Close the lid gently and let each piece cook before removing it.

Between batches: Lift each waffle out carefully and continue with the next portion. If your waffle maker tends to stick, grease it with a little oil before cooking.

Making the topping

Whipped cottage cheese: Beat the cottage cheese with the vanilla sugar until it is as smooth as you like. A hand mixer or food processor both work.

Strawberries: Hull and wash the berries, then cut them into small pieces. Prepare them while the waffles cook so they are ready to serve.

Serving ideas

Serve the waffles as soon as they are cooked, topped with a dollop of the vanilla cottage cheese and the strawberries. The warm, crisp pastry contrasts nicely with the cool topping.

For a brunch spread, serve them alongside plain yoghurt or extra fresh fruit. Keep the toppings separate until serving if you want the waffles to stay crisp.

Recipe notes & tips

• Check whether your waffle maker needs oil before you start cooking.
• Cut the dough roll into 6 slices of similar thickness so they cook at a similar rate.
• Press the slices only slightly flatter to keep some height in the finished waffles.
• Keep an eye on the first waffle, since waffle makers can vary in heat and cooking time.
• Whip the cottage cheese until it reaches the texture you prefer.
• Add the cottage cheese and strawberries just before serving to keep the waffles crisp.

Variations

• Berry swap: Replace the strawberries with another soft fresh fruit.
• Extra spice: Add a little ground cinnamon to the topping for a warmer flavour.
• Citrus note: Mix a little finely grated lemon zest into the cottage cheese.
• More crunch: Scatter chopped toasted nuts over the finished waffles.
• Simple topping: Serve with strawberries alone if you prefer to skip the cottage cheese.

Common mistakes to avoid

• Cold waffle maker: The dough may cook unevenly; preheat the waffle maker before adding the first slice.
• Overfilling the plates: Dough can spread and make the waffles difficult to remove; cook the slices one at a time.
• Uneven slices: Pieces of different thickness may finish at different times; cut the roll into 6 similar slices.
• Too much flattening: Very thin slices may not have the same soft centre; press them only slightly flatter.
• Leaving the waffles too long: Cinnamon sugar can darken quickly; check the first waffle at 2 minutes.
• Topping too early: Cottage cheese and berries can soften the surface; add them just before serving.

How to store

Store leftover waffles and the cottage cheese topping separately in airtight containers in the fridge for up to 2 days. Reheat the waffles in a waffle maker until warm and crisp, then add the topping and strawberries.

Frequently asked questions