Sweet Yellow Rice with Raisins and Lemon Zest
A popular accompaniment to so many dishes and my personal favourite served with roasted chicken and vegetables for a Sunday lunch.
4 servings
Ingredients
- 350 g basmati rice
- salt to taste
- 5 ml (1 t) tumeric
- 3 cardamom pods
- 2 cinnamon sticks
- 125 ml (1/2 C) raisins
- 30 ml (2 T) sugar
- 45 ml (3 T) butter
- 15 ml (1 T) lemon zest
- Fresh coriander for garnish
Instructions
- 1
Heat 1-litre (4 C) water in a large pot, add the rice, salt, turmeric, cardamom, cinnamon sticks and raisins and cook for 7-8 minutes only. Rinse with cold water and drain.
- 2
Transfer the rice to a microwave-safe bowl and gently stir in the sugar and butter. Close with a lid and microwave for 10 minutes.
- 3
Garnish with the lemon zest and fresh coriander.
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