Barley & Lentil Soup

Ingredients

• 250 ml (1 C) barley
• 250 ml (1 C) red lentils
• 250 ml (1 C) brown lentils
• 500 g beef shin (on the bone)
• 1 onion, grated
• 4 carrots, peeled and grated
• 1 potato, peeled and grated
• 15 ml (1 T) tomato paste
• 3 whole cloves
• Salt and black pepper to taste
• 250 ml (1 C) chopped soup celery

Instructions

1. 1

   In a large pot filled with 2-3 litres water, cook the barley, lentils and beed shin together on medium to high heat for about 2 hours.

2. 2

   Add the rest of the ingredients and cook for another 30 minutes until everything is soft and tender.

3. 3

   Serve with bread and butter.