Chili Garlic Noodles

Quick fix, week day friendly chili garlic noodles for the win.

📝 Ingredients

• 400 g the widest slurpiest noodles - a wide rice noodle or a tagliatelle etc.
• 3 tbsp olive oil
• 2 tbsp garlic, minced (8 cloves of garlic)
• 2 tbsp ginger, minced (2 inch piece of ginger)
• 2-3 tbsp soy sauce
• 1/4 cup scallions (green parts, roughly 2)
• 1/4 cup cilantro, chopped
• 1 tbsp chili flakes (or to taste)
• additional soy sauce or salt for adjusting seasoning

👨‍🍳 Instructions

1. 1Boil the pasta in salted water as per package instructions and make sure to reserve half a cup of pasta water
2. 2Warm the oil in a pan and when it starts to shimmer add your garlic, ginger, ginger, chili flakes, scallions, and cilantro.
3. 3Let it sizzle on medium heat for just a minute and then add 2 tbsp of soy sauce
4. 4Mix the pasta well, adding additional pasta water as needed to create a sauce and adjust seasoning with additional soy, salt, and pepper and dig in.