Pakistani Soya Aloo ki Sabzi

Ingredients

• 3-4 small to medium sized potatoes ((chopped it will be about 3 cups))
• canola oil for cooking
• 3-4 whole dried red chillies
• 1/2 tsp cumin seeds
• 3/4 tsp crushed chilli flakes
• 1 tsp salt
• 1/2 cup washed and chopped dill (fresh)

Instructions

1. 1

   Peel the potatoes, cut into large wedges and then dice those into 1/2 cm thick slices. If you prefer to cut them another way that is fine too

2. 2

   Heat oil in a pan on medium heat. A wider skillet will allow for quicker cooking but a small 7-8 inch one is fine too

3. 3

   Add the cumin seeds and whole red chillies. When the cumin seeds crackle turn down the heat a little and add the chilli flakes. The oil will turn a lovely red.

4. 4

   Now in go the potatoes and salt, give it all a little whirl and let the potatoes cook for 20 minutes on low heat. Do not add water.

5. 5

   When the potatoes are done taste, adjust seasoning and then add the chopped dill. Gently stir and cover the pot. Turn the stove off, let sit for a few minutes then eat.