Aaloo Gajar ki Sabzi - Spicy Potatoes & Carrots

Ingredients

• 1 large or 2 small carrots
• 2 yukon gold potatoes
• 4-6 green chillies (halved)
• 1/2 tsp nigella seeds/ kalonji
• 2/3 tsp salt
• oil for cookin

Instructions

1. 1

   Cut the veggies in a similar dice - thicker matchsticks/ slim french fries is my preferred shape.

2. 2

   Heat a glug of oil in a large bottomed pan on medium high heat.

3. 3

   Add the seeds and when they start to splutter then add the carrots and half the salt, mix well. Cover and cook on low heat for 10-12 minutes until the carrots are tender crisp.

4. 4

   Now add the potatoes and the remaining salt and cook for another 8-10 minutes till the potatoes are almost done.

5. 5

   Add the slit green chillies, mix well, and cook, covered, for five minutes. Adjust seasoning if needed.