Kurkuri Bhindi - 3-Ingredient Crunchy Okra

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Kurkuri Bhindi - 3-Ingredient Crunchy Okra
4 servings

Ingredients

  • - Pakistani/Indian Okra
  • - Chaat Masala
  • - Oil

Instructions

  1. 1

    - Heat oil in a wide bottomed pan or wok, you want a generous lug for stir frying

  2. 2

    - Stir fry the okra on high heat moving periodically to make sure it cooks evenly and doesn't burn.

  3. 3

    - Remove with a slotted spoon and put on paper towels to drain the extra grease

  4. 4

    - Season with Chaat Masala, toss to mix and serve immediately.

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